On the 24th March, Erskine Villa will be hosting its first guerrilla dining event. Seats will be limited to 25; it will be an intimate shared dining experience to celebrate the end of the warmer months.
The event will take place at our unique rooftop location and feature a 3-part menu with sides put together by the chefs at Erskine Villa. The menu is based on abundance, tastiness and will feature chilli blue swimmer crabs, sous vide salmon amongst other items.
$60 per head (3 part meal only)
$80 per head (3 part meal, including drinks)
Tickets are selling out quickly, so be fast. Email us at firstname.lastname@example.org to reserve a spot or call 9517 3957 for more information.
Check out the event on our Facebook!